It is made by frying toor dal and bengalgram dal with red chillies and french beans / cluster beans / plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds.
2.
Patoli is soaked up split black chickpeas ( senagapappu or chana dal ) ground to a coarse paste and seasoned in coriander seeds, onions and at times with cluster beans ( goruchikkudu kayi ).
3.
Patoli is soaked split black chickpeas ( senagapappu or chana dal ) ground to a coarse paste and seasoned in coriander seeds, onions and, at times, with cluster beans ( goruchikkudu kayi ) . " Uppupindi " is coarsely broken rice upma steamed with vegetables and tempering seeds.
मोबाइल